Soft Mysore Pak Recipe NBC News – Breaking News & Top Stories – Latest World. Lets see how to prepare mysore pak /mysur pak in step by step preparation. It will start bubbling and when the besan mixture starts to.
In a heavy bottomed kadhai dry roast gram/ chickpea. Dry roast the besan flour in low flame for 2 minutes; Slightly roast it for 5 minutes, until the flour turns aromatic.
Lets See How To Prepare Mysore Pak /Mysur Pak In Step By Step Preparation.
The mysore pak recipe might seem too simple on the outside, but trust me there is a lot hidden behind its noble appearance. Slightly roast it for 5 minutes, until the flour turns aromatic. Sieve gram/chick pea flour without any lumps.
In A Heavy Bottomed Kadhai Dry Roast Gram/ Chickpea.
Mix well continuously for even roasting. Dry roast the besan flour in low flame for 2 minutes; It will start bubbling and when the besan mixture starts to.
Repeat Adding Ghee And Mix Until The Mixture Starts To Separate From The Pan (Takes Approx.
Keep the flame in medium.once it thickens slightly, add ghee, a little at a time and stir continuously without stopping. This soft mysore pak recipe has a great story behind. Heat a pan and add chick pea flour or besan or kadalaimavu to it.
The Heat Needs To Be On Low From Now On Till The End Of The Making Of Mysore Pak.
Check our website for more recipes: Be careful not to burn it or brown it. Turn off heat & add the last bit of ghee (1 tbsp) & mix for a minute.