Morita Chili Sauce. Salsa de morita gets its red color and lightly smoky flavor from morita chiles, either canned or dried and rehydrated in hot . It is a sauce that can be used directly or diluted for stews of red or white meat and fish or seafood. In a large stock pot, place the morita chile and cover with water.
Salsa morita is a brick red spicy salsa recipe made from dried morita chiles, roasted garlic, and charred tomatoes.
Morita Chili Sauce. 2 cloves garlic (not peeled) ; Salsa de chile moritapeden + munk. 6 morita chiles, seeds removed.
2 cloves garlic (not peeled) ;
Morita Chili Sauce. It hinges, as you might expect, on the morita chile, which is a small, red chipotle. 2 cloves garlic (not peeled) ; Salsa de morita gets its red color and lightly smoky flavor from morita chiles, either canned or dried and rehydrated in hot .
· let sit for 5 minutes, or .
Morita Chili Sauce. It is a sauce that can be used directly or diluted for stews of red or white meat and fish or seafood. It hinges, as you might expect, on the morita chile, which is a small, red chipotle. (about 8 ea.) tomatillos husks removed ;
Salsa de morita gets its red color and lightly smoky flavor from morita chiles, either canned or dried and rehydrated in hot morita chili. Salsa morita is one of the lesser known mexican salsas.
