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Diy Applesauce Breaking News For DFW, Texas, World

Diy Applesauce Breaking News For DFW, Texas, World. Allow to cool, then mash with a. In a saucepan, combine apples, water, sugar, and cinnamon.

Easy Homemade Applesauce Countryside Cravings from www.countrysidecravings.com

Take off the heat and beat in the butter and the sugar. In a medium saucepan combine apples and the water. Put the apples in a saucepan with the lemon zest and water.

Cover, And Cook Over Medium Heat For 15 To 20 Minutes, Or Until Apples Are Soft.

Mash the apples with a potato masher until thoroughly pulpy. If you want chunky applesauce, use a potato masher to mash the cooked apples. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes.

Put Them In A Large, Heavy Pan With The Other Ingredients And Bring To A Boil.

Run the pulp through a food mill to catch the skins and seeds, creating a puree. Remove from heat and coarsely mash. Peel, core, and quarter apples & place in a large saucepot.

1 Tablespoon Brandy (Optional) Peel, Core And Cut Up The Apples.

Place jars in a water bath canner and cover with 1 to 2 inches of water. Carefully puree in a food processor or blender (don't fill. If you do not have a food mill, press the pulp.

Put The Apples In A Saucepan With The Lemon Zest And Water.

Cut each wedge crosswise in half; You will need 3 pounds per quart of applesauce. Take off the heat and beat in the butter and the sugar.

2.Cook Apples With 1 C Of Water So They Don't Stick.

When time is up, turn off the heat and remove. Cook, covered, over medium heat 20 minutes or until tender. Cut the apples into quarters and remove the core and seeds.

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